Heat the 1 tablespoon of flavorless oil in a pot with a lid. Add the 1 tablespoon of green curry paste and fry, stirring constantly, until fragrant (about 30-45 seconds).
Add the 1 cup of coconut milk, 1 cup of water, and 1 teaspoon of sugar to the pan. Bring to a boil.
Add the 1 cup of rice to the pot, stir, cover, and reduce the heat to maintain a low simmer. Simmer for 15 minutes with the lid on (no peeking!).
Turn the heat off and allow the pan to sit for 10 minutes.
Thinly slice the 3 green onions and 5 chives. Mix them into the rice mixture (the heat will soften them slightly).
Allow the rice to cool until you can handle it.