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Pebre-inspired Quick and Easy Sopaipilla Topping

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Author: Gretchen


  • tomatoes
  • 1 yellow onion
  • 2 garlic cloves
  • fresh chili to taste


  • Remove and discard the cores and seeds from the tomatoes. Small dice the tomatoes until you have about 2 cups.
  • Finely dice the yellow onion until you have about 1/2 cup.
  • Very finely mince the 2 garlic cloves and fresh chili to taste.
  • Mix together the tomatoes, onion, garlic, and chili with salt to taste and 2 tablespoons of olive oil. Serve on the fresh sopaipillas.