Pebre-inspired Quick and Easy Sopaipilla Topping
Ingredients
- tomatoes
- 1 yellow onion
- 2 garlic cloves
- fresh chili to taste
Instructions
- Remove and discard the cores and seeds from the tomatoes. Small dice the tomatoes until you have about 2 cups.
- Finely dice the yellow onion until you have about 1/2 cup.
- Very finely mince the 2 garlic cloves and fresh chili to taste.
- Mix together the tomatoes, onion, garlic, and chili with salt to taste and 2 tablespoons of olive oil. Serve on the fresh sopaipillas.