Overnight Oats With Frozen Fruit
This recipe makes a simple, straightforward jar of overnight oats without much extra liquid. If you’re using fresh fruits instead, increase the liquid by 2 teaspoons per ¼ cup of fruit.
- 1 cup minus 3 tablespoons milk
- 1 cup whole grain oats
- ¼ cup yogurt
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup frozen fruit
Mix together all of the ingredients except the fruit, and divide between two resealable glass jars. Put half the frozen fruit in each jar, seal, and refrigerate overnight before enjoying for breakfast.