Go Back
Baked garlic chips on a white plate with a linen napkin and a head of garlic

Quick Baked Garlic Chips

Gretchen
These crispy, crunchy, golden baked garlic chips add a punch of toasty garlic flavor to just about anything you can think of. They’re particularly delicious on soups, where they add nice texture too!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

  • garlic cloves
  • olive oil
  • sea salt

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit (175 Celsius). Line a baking sheet with parchment paper.
  • Cut the bottom off the garlic cloves, and peel off the skin. Leave the cloves as undamaged and intact as possible.
  • Slice the garlic cloves very thinly from top to bottom. Aim to get about 8 to 10 slices from each clove of garlic.
    Thinly slicing garlic on a wood cutting board
  • Drizzle the parchment paper with olive oil, and spread it out by hand to coat the paper. This will also get your hand oily, which is perfect; use your oily hand to make sure each slice of garlic is coated in oil before arranging in a single layer on the oiled parchment paper.
    Hands holding oiled raw garlic slices above baking sheet
  • Sprinkle the garlic slices with sea salt.
    Close-up of raw garlic slices on parchment paper
  • Bake at 350 degrees Fahrenheit (175 Celsius) until golden, about 10 minutes. Keep a close eye on the garlic chips, because they’ll go from “almost done” to “completely burned” pretty quickly.