Quick Baked Garlic Chips
These crispy, crunchy, golden baked garlic chips add a punch of toasty garlic flavor to just about anything you can think of. They’re particularly delicious on soups, where they add nice texture too!
- garlic cloves
- olive oil
- sea salt
Preheat your oven to 350 degrees Fahrenheit (175 Celsius). Line a baking sheet with parchment paper.
Cut the bottom off the garlic cloves, and peel off the skin. Leave the cloves as undamaged and intact as possible.
Slice the garlic cloves very thinly from top to bottom. Aim to get about 8 to 10 slices from each clove of garlic.
Drizzle the parchment paper with olive oil, and spread it out by hand to coat the paper. This will also get your hand oily, which is perfect; use your oily hand to make sure each slice of garlic is coated in oil before arranging in a single layer on the oiled parchment paper.
Sprinkle the garlic slices with sea salt.
Bake at 350 degrees Fahrenheit (175 Celsius) until golden, about 10 minutes. Keep a close eye on the garlic chips, because they’ll go from “almost done” to “completely burned” pretty quickly.