Other Recipes

Three Recipes to Try This Week

Featured

French Laundry Inspired Egg with Shiitake Mushrooms and Cream

Stuffed Mini Peppers with Goat Cheese, Blueberries, and Spiced Candied Walnuts

Peruvian-Inspired Sweet Potato in Coconut Cilantro Broth with Red Onion, Black Garlic Oil, and Basil Oil

Main Dishes

Appetizers

Side Dishes

Desserts

Soups

Condiments

Appetizers

Featured

Chilean-Inspired Stuffed Pumpkin Sopaipillas Recipe

Mil-Inspired Stuffed Bread: Caramelized Onion and Sweet Potato Bread with Elderberry Butter

French Laundry Inspired Egg with Shiitake Mushrooms and Cream

Quintonil-Inspired Dish: Braised Shiitake Eggplant with Black Garlic Sauce and Macadamia Nuts

Stuffed Mini Peppers with Goat Cheese, Blueberries, and Spiced Candied Walnuts

Thai Green Curry Rice Balls

Peruvian-Inspired Sweet Potato in Coconut Cilantro Broth with Red Onion, Black Garlic Oil, and Basil Oil

Airton’s Best Brazilian Caipirinha Recipe

Mole Negro with Sweet Potatoes, Potatoes, Cotija, and Cilantro

Moroccan-Inspired Heirloom Tomato Flatbread

Main Dishes

Featured

Brazilian-Inspired Vegetarian Moqueca

Anniversary Eggplant Stacks

Trude’s Brazilian Lettuce Pancakes with Mushrooms and Cassava

Egg Yolk Ravioli in Creamy Maitake and Fennel Bulb Sauce with Romanesco and Fennel

Side Dishes

Featured

Rupa’s Potatoes (Bengali Dum Aloo)

Roasted Brussels Sprout and Cinnamon Pumpkin Salad with Chili Crème Fraîche Sauce

Desserts

Featured

Sticky Toffee Pudding (Optional: With Rum)

Soups

Featured

Autumn Soup: Mole Poblano & Butternut Squash Soup with Pomegranate, Sumac, & Sorrel

Asparagus Soup with Preserved Lemon, Crème Fraîche, Black Garlic Oil, and Parmesan and Pumpkin Seed Crackers

Condiments

Featured

Green Garlic “Everything Spread”